vertical farming and its features
Increase greenhouse's quality
Vertical farming is a way to increase the quality level of the controlled environment of a modern commercial greenhouse. By stacking plants vertically on racks, it is possible to increase the yield by more than 10% for an area
Less space and more efficiency
A vertical farm can accommodate 280 hectares of land in a small environment the size of a supermarket, also this small environment can be transferred to any desired location including home, farm and even restaurant
Changing day length and seasons
Vertical farming makes it possible to plant and harvest any desired product throughout the year by manipulating the length of the day and even creating artificial seasons in a completely closed environment.
Brightness settings
The growth of plants in completely closed conditions creates the possibility of artificial lighting by LED lights and different wavelengths. This allows the plant to receive an specific required light in different periods of growth
Rotary irrigation system
In vertical farming, plants are irrigated through a closed loop system, irrigation in this system is controllable and makes it possible to prevent its wastage by more than 50% in addition to optimal use of water
Growing organic products
In vertical farming, there is no need to use pesticides, because the indoor space is already free of insects and pests, and the plants are always grown in a sterile environment and in clean conditions
How our systems works
Remote control system
Remote control application that can be installed on Android and iOS . With this application, it is possible to control the farming from wherever you are
Affordable
The total price of the entire installation system is much lower compared to imported foreign models, which has made its purchase very affordable due to the high quality of the device
Low energy consumption
The low consumption of electricity and energy is one of the advantages of this system, as well as the high ability to use water optimally and not wasting water are other important features of this system
24hour support
Providing support services including training, technical advice, device warranty, troubleshooting and replacement of equipment, as well as quick access to the support team online and by phone and providing fast support services
Start a business to grow crops year-round with an affordable automated vertical farm
Rad Rouyesh Ayandeh knowledge based company
Located in the Tehran University, with the support of technical knowledge and the use of an expert team consisting of faculty members, doctoral students of the university and experts in the field of trade and business, a young, motivated and dynamic group for local innovation. , has brought together the production and availability of vertical cultivation technology. So far, this system has been used for a wide range of products including: 1) leafy and salad products such as French lettuce, rucola, sorrel, Iranian and Italian basil, small spinach and purple spinach 2) medicinal plants such as peppermint and lemon 3) strawberry production , cherry tomatoes and purple tomatoes have been tested and successful
The advantages of vertical farming with our technologies
The growth period is shorter than other types of farming, up to less than 25 days
saving water up to 30 % compared to other types of farming
More plants per square meter of production area
producing products in all seasons of the year
producing the product in any place and spending less energy in the post-harvest stages
reduction in the use of herbicides and pesticides
Start Your Vertical Farm
Installation and operation of the system on a large scale for the producers of agricultural products to increase production per unit area and also to increase the quality of agricultural products in order to increase the exploitation of cultivated products
Installing small systems according to the size of the house to increase the beauty and freshness of the house, as well as the ability to use herbal products for daily use for a variety of foods, desserts or drinks
Installation of store systems with the ability to supply live and fresh herbal products to customers that are free of toxins, pests and harmful chemical residues
